Green Pastures Restaurant
Avocado and Texas Goat Cheese Salad
 
1 California Hass Avocado Diced
1 Heirloom Roma Tomato, seeded Diced
Dash Truffle Oil
2oz Texas Goat Cheese
Salt, Pepper
Mesculn Greens
 
XV Olive Oil
Hibiscus Reduction
 
In a bowl fold together avocado, tomato, truffle oil, and salt and pepper.  Break up goat cheese and fold into mixture.
Using mold form shape on plate.
Top with mesculn greens
dressed with hibiscus, xv olive oil and salt and pepper.
 
Drizzle plate with hibiscus and XV oilve oil
 

Avocado and Texas Goat Cheese Salad

 

1 California Hass Avocado Diced

1 Heirloom Roma Tomato, seeded Diced

Dash Truffle Oil

2oz Texas Goat Cheese

Salt, Pepper

Mesculn Greens

 

XV Olive Oil

Hibiscus Reduction

 

In a bowl fold together avocado, tomato, truffle oil, and salt and pepper.  Break up goat cheese and fold into mixture.

Using mold form shape on plate.

Top with mesculn greens

dressed with hibiscus, xv olive oil and salt and pepper.

 

Drizzle plate with hibiscus and XV oilve oil